Scary Good Seasonal Treats

(Family Features) Whether your tastes tend toward the spooky or spectacular, or maybe a little of both, this Halloween you can set the scene for a scary good time with a menu that entices goblins big and small.

You won’t have to scour a witch’s lair to find the right ingredients for these treats. All you need is Limited Edition TruMoo Orange Scream Milk, which is inspired by an orange frozen ice pop with vanilla ice cream. It’s tasty served on its own in a cold glass, or added to Halloween-inspired recipes perfect for hosting your fellow ghouls and goblins.

Try using it for non-traditional recipes, such as Orange-Cranberry Scones for hosting a scary fun Halloween get-together. Or for another creative snack option at your ghoulish gala, go for Bread Pudding to send guests home screaming with delight.

An added bonus, TruMoo Orange Scream Milk leaves out lots of things. It contains no high fructose corn syrup, no artificial growth hormones, no artificial sweeteners and no artificial flavors, so all that’s left is a nutritious, family-friendly and tasty fun time. TruMoo Orange Scream Milk has no GMO ingredients.

For more Halloween-inspired recipes, visit TruMoo.com, and find TruMoo Milk on Facebook, Twitter and Pinterest.

Orange-Cranberry Scones

Servings: 6 scones

Scones:

  • 2 1/4    cups all-purpose flour
  • 1/4       cup granulated sugar
  • 2          teaspoons baking powder
  • 1/2       teaspoon salt
  • 4          tablespoons cold butter
  • 2          large eggs
  • 1/2       cup TruMoo Orange Scream Milk
  • 1/2       cup dried cranberries
  • 1          tablespoon grated orange peel

Orange Glaze:

  • 1/2       cup confectioners’ sugar
  • 1          tablespoon TruMoo Orange Scream Milk
  1. To prepare Scones: Heat oven to 425° F. In large bowl, combine flour, sugar, baking powder and salt. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in eggs, one at a time, then milk, cranberries and orange peel.
  2. Turn dough onto lightly floured surface. Refrigerate 30 minutes, or until firm. Pat dough into 8-inch round, about 3/4-inch thick. Cut into six wedges; carefully separate wedges and place on parchment-lined baking sheet about two inches apart. Bake about 15 minutes until lightly golden and crusty.
  3. To prepare Orange Glaze: In small bowl, combine confectioners’ sugar and milk until well blended. Cool scones slightly. Drizzle scones with glaze.

Orange Custard Bread Pudding

Servings: 6

  • 1          loaf (16 ounces) sliced raisin-cinnamon bread
  • 2          cups TruMoo Orange Scream Milk
  • 3          large eggs
  • 1/2       cup granulated sugar
  • 1          tablespoon grated orange peel
  • 1/4       teaspoon ground nutmeg
  • 1/4       teaspoon orange extract
  • 1/8       teaspoon salt
  • confectioners’ sugar
  1. Heat oven to 350° F. Cut raisin bread into 1-inch pieces (about 8 cups). In large bowl, whisk together milk, eggs, sugar, orange peel, nutmeg, orange extract and salt. Toss with raisin bread to mix well.
  2. Butter 2-quart casserole or baking dish. Pour bread mixture into dish. Place in center of deep, ovenproof pan. Pour boiling water into pan until it reaches halfway up sides of dish. Place pan on center rack in oven. Bake until just set, about 40 minutes. Carefully remove from oven.
  3. To serve, sprinkle with confectioners’ sugar. Serve warm.

SOURCE:
TruMoo

Homemade gifts for a heartwarming holiday

(Family Features) Instead of fighting crowds at the store, head to the kitchen and whip up Pinterest-worthy treats and crafts. Whether you’re gifting a gracious host or just want a few extra presents on hand for unexpected holiday guests, flavorful and aromatic kitchen creations are a delicious way to show you care this holiday season.

“Christmas cookies are always a popular gift but they’re not the only homemade option for the cookie lovers on your list,” said Chef Kevan Vetter of the McCormick Kitchens. “A small jar of spreadable Gingerbread Cookie Butter brings the taste of a classic holiday treat to unexpected places like toast and pancakes.”

Cinnamon and Pine Fragrance Jar
Prep time: 5 minutes
Cook time: 15 minutes
Makes: 1 jarSupplies

  • 2-3       pine branches (4 inches long)
  • 2          McCormick Gourmet Cinnamon Sticks
  • 1          teaspoon McCormick Gourmet Whole Jamaican Allspice
    water
  1. Place pine, cinnamon and allspice inside 8-ounce jar. Pour water to fill jar, leaving 1/2-inch headspace; seal.
  2. To add a lovely fragrance around the house, pour all contents of jar into small saucepan. Simmer on medium heat 10-15 minutes or until fragrant, adding additional water as needed.

Need more gift-giving inspiration? Discover new ideas and recipes for everything from homemade seasonal butters to fragrance jars by visiting McCormick Spice on Pinterest and Facebook.

Gingerbread Cookie Butter

Ingredients

  • 8 ounces gingerbread cookies, about 8 (3 1/2-inch long) cookies
  • 1/2 cup confectioners’ sugar
  • 1/2 cup coconut oil
  • 1/4 cup water
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 1/2 teaspoon McCormick Ground Cinnamon
  • 1/4 teaspoon McCormick Ground Ginger

Preparation

  1. Pulse cookies in food processor until resembling fine crumbs. Add sugar; pulse until just blended.
  2. Heat oil and water in small saucepan on low heat until coconut oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended.

Serves
24 (1 tablespoon each)

Preparation Time:
5 minutes

Cook Time:
2 minutes

SOURCE:
McCormick & Company, Inc.